And have been grown there for many hundreds of years. In the mids the tropical fruit was introduced to the Western Hemisphere. The West Indies was one of the first places it was cultivated, with Jamaica being the main country. They grow mainly in tropical climates. I find them, when in season, at my local chain Asian Supermarket called HMart.
During the summertime check your local Asian market and you may be lucky to find them. This tropical fruit is very nutritious. Here are a few of the health benefits of the amazing Mangosteen:. For more health benefits visit Healthline.
You can tell if it is ripe when it feels heavy for its size, is smooth and the skin is purple. Also, it will yield slightly to pressure when pressing the side. Take a sharp knife, and score the fruit around its equator. A serrated blade seems to work well, but a sharp paring knife works great too. Then you can squeeze it gently and it will crack easily along the cut then just pry it open in half.
That white center is the flesh that you eat. The rind or skin is inedible, so throw it out, or compost it. Another common method of opening it is called the compression method. You will put it in the palm of your hands and squeeze which will cause it to crack open.
Then you just pry it open with your hands. To eat it, you can just grab the white flesh with your fingers and pop it in your mouth or use a spoon and scoop it out. You can also just take a bite out of it.
There may be some small or larger seeds in it. The seeds are edible, but sometimes taste a little bitter. Now, I am sure you are wondering what Mangosteen tastes like. Click to enlarge. Step 1 Cut around the top of the fruit right through the skin.
Step 2 Remove the top part. Step 3 Lift out the flesh with the handle of a spoon. More recipes? Look here for more delicious recipes. Discover all recipes. Still a popular food to this day, imported mangosteens must first be irradiated to treat Asian fruit fly exposure.
When cutting around the fruit inside, be mindful of any little pieces that could break off at this point — no one wants to bite into something unpleasant on accident. Since mangosteens can be rather juicy, make sure not to wear anything too fancy when eating them, as stains will occur. They are grown on plantations for export across Europe or North America to meet increasing demand.
The best place to buy mangosteen outside its native range is at Asian markets, stocked with imported varieties of mangosteen. Mangosteens are not only easy to find at your local grocery store, but you can easily order this fruit online from Amazon or have it shipped directly to your home.
Store your mangos in the fridge at home before consuming them; this will ensure they stay cold without rotting too quickly outside their optimal temperature range. They can last for a few weeks if stored correctly and still taste good or better than when they were first bought. Mangosteens are a fruit that is grown in Southeast Asia and Australia. What Is a Mangosteen?
They are tropical fruits that grow on trees in Southeast Asia and the Western Pacific. They were unheard of until a few decades ago, but now they have become trendy. They are a very nutritional fruit with high amounts of vitamin C and antioxidants.
The skin color is usually a light purple, and the inside is white. Where Does Mangosteen Grow? Mangosteen is a tropical fruit that only grows in select areas of the world. They also need some protection from frost.
What Does Mangosteen Look Like? The mangosteen plant can reach a height of up to 31 feet. It has broad dark green leaves about inches long and makes large pink flowers.
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