Can you wash wooden spoons in the dishwasher

Deal with these by sandpapering the spot until the roughness of the wood is smooth to the touch, and then rub with mineral oil. Good as new! There are ways to get rid of those stains. One strategy is to wash the item right away with hot water and soap to try and scrub the stain out. For more aggressive stains, you can also try using half a lemon and baking soda, scrubbing them right on the stain, and then washing.

Over time and with continued cleaning, many stains will naturally fade on their own. If you find that wooden items like cutting boards are starting to develop a smell, there are several ways to get rid of it.

One is to rub a slice or half a lemon over the surface of the cutting board and let it air dry. People fall into two camps: definitely or absolutely not. We asked readers and staffers whether they washed wooden spoons in the dishwasher or by hand—and ignited a real controversy. So we decided to do both and compare the results: Throughout our testing of 13 wooden spoons , we washed them all by hand with a sponge and hot, soapy water.

Then, as a final test, we ran them all through a normal dishwasher cycle 10 times. This old-school kitchen tool is sprouting all kinds of new bells and whistles. But do any improve on the classic design? It looks like you already have an account on one of our sites. Absolutely the best chicken ever, even the breast meat was moist! It's the only way I'll cook a whole chicken again. Simple, easy, quick, no mess - perfect every time. I've used both stainless steel and cast iron pans.

I will say there were no pan juices, just fat in the skillet. When it comes to stainless steel kitchen tools, the dishwasher is usually the go-to cleaning route to take.

You would be wise, however, to hold off on throwing that wooden spoon passed down by your grandmother in the dishwasher. Throwing your wooden kitchen utensils and cutting boards in the dishwasher and setting it to "deep clean" might seem like the easy option after a big meal, but please don't. Wood, of course, is an organic matter and this means that it can be damaged by too much exposure to water via Serious Eats.

It's not only the constant blast of hot water that could be harming your prized wooden spoons, but the dishwasher detergent as well. You can scrub the surface with the cut side of a halved lemon or with a baking soda and water paste. Or, you can simply sprinkle baking soda on them, generously squeeze lemon juice, and let the spoon marinate for a bit.

Make sure to wash it off with soapy water, and let it fully air dry. Lastly, if you're concerned about bacteria festering, you can sanitize your spoons by washing them with soap and water. Afterwards, sprinkle on some hydrogen peroxide, and let dry. Make sure to wash them again before use. Wooden spoons should never go in the dishwasher unless you want to ruin them. The high heat and excess moisture in your dishwasher may work great for your dishes and cookware, but they'll cause your wooden spoons and all wooden utensils for that matter to warp, crack, and even break.

Always handwash your wooden spoons with soap and warm water and let them air dry.