After putting on my lab coat, I set out to test what I already knew: the rinsed, soaked rice would be lighter, fluffier and more "moreish" to eat. But sometimes you just need to see for yourself. For batch number one, I simply placed 1 cup rice to 1. I left it simmer for about minutes with the lid sealed tightly.
Method Two: Rinse, soak and monitor. For batch number two, I thoroughly rinsed 1 cup of rice in a strainer, taking care to agitate it by mixing it with my hands. I then placed it in plenty of cold water to soak for about 30 minutes.
I then cooked this rice using the same method as batch one, although I pulled it a little earlier since it had been soaking. Enjoying the results. The results? The un-soaked batch was dry and lackluster. The grains were almost too separated. The batch I rinsed and soaked was truly fluffy, a little sticky in a good way , and the grains looks lighter and more opaque.
Washing your rice will help prevent excessive bubbles when it's cooking. Helpful 0 Not Helpful 0. There's no need to rinse your rice if you're making a risotto or rice pudding because these recipes work better with sticky rice.
If you want your jasmine rice to be sticky or have a creamy texture, don't rinse it. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to. About This Article. Co-authored by:. Co-authors: 2. Updated: August 26, Categories: Rice and Beans.
Thanks to all authors for creating a page that has been read 2, times. Did this article help you? Yes No. Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Most white rice produced in the US is thoroughly washed then fortified with vitamins and other nutrients, which appear as a dusty layer on the individual grains.
If you want to preserve those nutrients, do not rinse. However, for certain rice varieties it is helpful to wash the rice , affecting the final texture for short grain varieties like sushi rice.
Soaking and rinsing rice is generally an optional step , but can help preserve natural flavor with rice types, such as Basmati Rice.
Soaking rice will allow the rice to absorb some of its water at room temperature. Because some of the water has soaked in, the cooking time is lessened to produce extra-long, slender grains that are light and fluffy. Try these Enchiladas with Salsa Verde using unrinsed long grain White Rice and taste the difference of the fluffy grains topped with oven-baked enchiladas in a homemade sauce.
Having the right liquid to rice ratio is vitally important to making the perfect rice. There are some things we do with food that will always trigger a debate, like how you cut your sandwiches diagonally or in half? One of those debates has to do with a food staple that is enjoyed by many, many people around the world — rice.
And everyone is probably equally divided over how rice should be prepped before it is cooked, with one group believing rice can be thrown straight into a pot and boiled until it has become a fluffy mass of comfort carbs, while the other thinking that rice would benefit from a good rinse before it is cooked.
The Chowhound says that because there are different types of rice on the market, what works for one variety won't work on the other.
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